baby carrots… tossed in a brown sugar, orange-bourbon glaze

granny's green beans … over-cooked to perfection, southern style, with roasted garlic and sweet onions.

sweet pea mélange… tender sweet peas and edamame (baby soy beans) all simmered in a light dill sauce.

pasta florentine… tender trottole pasta tossed in a spinach, basil, and parmesan sauce.

roasted garlic potatoes… our signature mashed potatoes with sweet roasted garlic.

polenta… one of our house specialties, prepared with mild queso fresco, finished with a roasted tomato sauce.

grilled pork brisket… tender pork brisket infused with a vegetable marinade, served with spiced apples.

farm raised catfish… marinated in seasoned buttermilk, deep fried to a golden-brown and served with a citrus aioli.

grilled chicken… tender, marinated chicken breast grilled over an open flame and served beside a fresh oregano-lemon sauce.

pan-seared tenderloins… tender prime beef marinated over-night, pan-seared and served with a pomegranate demi-glace.