fresh spring asparagus… gently sautéed and very lightly seasoned

vegetable medley … sautéed onions, yellow squash, zucchini, and red pepper with oregano, parsley and white wine

fresh cauliflower … deep fried parmesan and herb encrusted cauliflower florets

spring pasta … tender spiral pasta tossed in a sweet onion, fresh thyme, and tomato sauce with a blend of romano and parmesan cheeses

roasted garlic potatoes… our signature mashed potatoes with sweet roasted garlic.

polenta… one of our house specialties, prepared with mild queso fresco cheese and herbes then topped with a roasted red pepper coulis

pork brisket… tender pork brisket infused with a savory vegetable marinade, lightly rubbed and smoked, finished with our sweet and savory bbq sauce

tilapia … we pan sear this tender fish and serve it alongside a lemon pepper aioli

fried chicken… boneless chicken marinated in seasoned buttermilk, served with a marsala and mushroom veloute sauce

beef shoulder tenderloins… tender prime beef marinated over-night, charbroiled and served with a fresh sage demi-glace